Undernutrition is an independent risk factor for the occurrence of postoperative morbidity/mortality
and longer length of hospital stay which generated increased hospital costs in cancer
patients [
[1]
,
[2]
]. Therefore, energy and protein support should be provided perioperatively in undernourished
patients to prevent a further deterioration of nutritional status after surgery when
an inadequate food intake and an increased muscle catabolism can be expected [
[3]
].To read this article in full you will need to make a payment
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Article info
Publication history
Published online: March 11, 2023
Accepted:
March 7,
2023
Received:
March 2,
2023
Publication stage
In Press Journal Pre-ProofIdentification
Copyright
© 2023 Elsevier Ltd, BASO ~ The Association for Cancer Surgery, and the European Society of Surgical Oncology. All rights reserved.
