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Three-Stage Nutrition Diagnosis for surgical patients at the perioperative period

  • Author Footnotes
    1 Co-first authors
    Bohan Yang
    Footnotes
    1 Co-first authors
    Affiliations
    Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China

    Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China
    Search for articles by this author
  • Author Footnotes
    1 Co-first authors
    Lin Wang
    Footnotes
    1 Co-first authors
    Affiliations
    Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China

    Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China
    Search for articles by this author
  • Kaiying Yu
    Affiliations
    Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China

    Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China
    Search for articles by this author
  • Hanping Shi
    Correspondence
    Corresponding author. Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China.
    Affiliations
    Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China

    Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China

    Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China
    Search for articles by this author
  • Author Footnotes
    1 Co-first authors
Published:October 28, 2022DOI:https://doi.org/10.1016/j.ejso.2022.10.019

      Abstract

      Medical nutrition therapy has been widely applied in various diseases as a fundamental or even a first-line treatment. Patient who undergoes a disease state especially at the perioperative period can be much improved with the help of nutrition therapy. Precise nutrition diagnosis should be conducted before applying any nutrition therapy. Traditional malnutrition diagnostic process, however, is a two-stage process (nutrition screening and nutrition assessment) which cannot precisely assess nutritional status of surgical patients or the consequences of being malnourished. This article systematically introduced a new nutrition diagnostic process – Three-Stage Diagnosis (nutrition screening, nutrition assessment, and comprehensive evaluation) and discussed its applications during perioperative period.

      Keywords

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